BEVERAGE PREPARATION

Job Description:

• Take beverage orders from Waiter/Waitress serving staff or directly from patrons;
• Prepare alcoholic (beer or wine) beverages, mixed sweet, juices, soft drinks, water, coffee, tea and other ingredients to prepare shakes and other drinks;
• Prompt and efficient preparation of beverage for Beverage Server to deliver;
• Handle glassware carefully to prevent breakage;
• Clean bar area and wash glassware and boiler maker machines;
• Maintain inventory and control of Beverage stock and order supplies.

Required Skills & Experience:

• Attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Ability to work well with other staff,
• Ability to handle many demands at once,
• Experience is an asset, but not mandatory,
• Willing to work early morning or evening shifts consistently,

BEVERAGE SERVER

Job Description:

• Delivery of beverage to guests in a timely matter;
• Monitor and observe guest dining experience;
• Ensure guests with satisfaction;
• Respond promptly and courteously to requests;
• Assist fellow server;
• Assist bus person with clearing and resetting of tables;
• Professionally maintaining high quality and service standards while ensuring the customer satisfaction.

Required Skills & Experience:

• Attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Experience is an asset, but not mandatory,
• Willing to work early morning or evening shifts consistently,

BUSBOY

Job Description:

• Clear, clean and reset tables after guests have departed;
• Keep cleanliness tables, set of sauces and chairs;
• Maintain clean, safe and sanitary dining areas for guests;
• Take tableware and glassware to the Dishwasher in the dish room;
• Clean up other areas as required.

Required Skills & Experience:

• Attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Ability to work well with other staff,
• Ability to handle many demands at once,
• Experience is an asset, but not mandatory,
• Willing to work early morning or evening shifts consistently,

CASHIER

Job Description:

• Greet guests and answer phone and take orders;
• Basic calculation and cash handling skills;
• Able to balance Cash Outs & Credit Cards;
• Organized and able to handle a fast pace;
• Team Work Attitude;
• Perceptive;
• Possess a Friendly and Upbeat Manner.

Required Skills & Experience:

• Attention to detail,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Experience is an asset, but not mandatory,
• Willing to work early morning or evening shifts consistently,

CHEF COOK

Job Description:

• Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods;
• Plan menus, create and follow recipes and ensure food meets quality standards;
• Estimate food requirements and may estimate food and labor costs;
• Supervise activities of Beverage Preparation, Beverage Server, Busboy, Cashier, Chef Cook, Cook Assistants, Dishwashers, and Waiter/waitress;
• Arrange for equipment purchases and repairs;
• May prepare and cook food on a regular basis;
• Creativity in food preparation and presentation;
• A good sense of taste and smell, vision, good hand-eye co-ordination;
• Be self-disciplined and able to work quickly, carefully and safely;
• Have good verbal communication skills and be able to work well with others in the kitchen and in food service, good supervisory skills;
• Good recordkeeping and basic financial skills are required to maintain inventories, order supplies.

Required Skills & Experience:

• High level of attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Communication skills,
• Previous Chef Cook in food service experience is mandatory,

COOK ASSISTANT

Job Description:

• Enjoy working with food;
• Follow Chef Cook in preparation, cooking, garnishing and presentation of food;
• Be able to adapt to unusual requests and circumstances;
• Be well-organized, able to oversee activities in several work areas at once;
• Have clean work habits and knowledge of food safety procedures;
• Prepare and deliver complete meals, or specialty foods, such as spring rolls, egg rolls, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays to patrons;
• Physical stamina to stand for long periods of time and to work in hot and humid environments;
• Ability to remain calm under pressure;
• Be self-disciplined and able to work quickly, carefully and safely.

Required Skills & Experience:

• High level of attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Previous Cook Assistant in food service experience is mandatory,

DISHWASHER

Job Description:

• Wash and clean tableware, kitchenware pots pans and cooking equipment;
• Keep the dish machine clean and report any functional or mechanical problems immediately;
• Monitor dish machine water temperature to ensure sanitary wash cycle;
• Keep dish room cleaned and organized;
• Bag and haul dish room trash to dumpster at designed times;
• Maintain adequate levels of dish detergents and cleaning supplies;
• Clean food preparation and cooking areas as required.

Required Skills & Experience:

• Attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Experience is an asset, but not mandatory,
• Willing to work early morning or evening shifts consistently,

WAITER/ WAITRESS

Job Description:

• Welcome and greet guests;
• Direct guest service when the need is recognized;
• Take food and beverage orders from guests;
• Clear, clean and reset tables after guests have departed;
• Maintain clean, safe and sanitary dining areas for guests;
• Professionally maintaining high quality and service standards while ensuring the customers satisfaction;
• To provide friendly customer service to create a memorable dining experience for all of our guests.

Required Skills & Experience:

• High level of attention to detail,
• Quick paced,
• Ability to prioritize and organize,
• Ability to deal positively with stress and remain calm,
• Communication skills,
• Previous food service experience is an asset,
• Willing to work early morning or evening shifts consistently,